Un acercamiento a la esencia de la cocina patrimonia de Costa Rica /
The traditional food practices of Costa Rica is a manifestation of interculturality. The heritage of knowledge and practices associated with production, selection, preparation, conservation and consumption of food, and the desire of innovation from ingredients that have a notorious cultural and nutr...
Guardado en:
Autor principal: | |
---|---|
Formato: | Desconocido |
Lenguaje: | Spanish |
Materias: | |
Acceso en línea: | http://revistas.ucr.ac.cr/index.php/herencia/article/view/24736 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|