Un acercamiento a la esencia de la cocina patrimonia de Costa Rica /
The traditional food practices of Costa Rica is a manifestation of interculturality. The heritage of knowledge and practices associated with production, selection, preparation, conservation and consumption of food, and the desire of innovation from ingredients that have a notorious cultural and nutr...
| Institution: | Centro de Investigación en Identidad y Cultura Latinoamericanas (CIICLA) |
|---|---|
| Library: | Centro de Información y Referencia sobre Centroamérica y el Caribe (CIRCA) |
| Collection: | Centro de Documentación CIICLA |
| Main Author: | |
| Format: | Unknown |
| Language: | Spanish |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/herencia/article/view/24736 |