Un acercamiento a la esencia de la cocina patrimonia de Costa Rica /
The traditional food practices of Costa Rica is a manifestation of interculturality. The heritage of knowledge and practices associated with production, selection, preparation, conservation and consumption of food, and the desire of innovation from ingredients that have a notorious cultural and nutr...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Desconegut |
| Idioma: | Spanish |
| Matèries: | |
| Accés en línia: | http://revistas.ucr.ac.cr/index.php/herencia/article/view/24736 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|