Un acercamiento a la esencia de la cocina patrimonia de Costa Rica /
The traditional food practices of Costa Rica is a manifestation of interculturality. The heritage of knowledge and practices associated with production, selection, preparation, conservation and consumption of food, and the desire of innovation from ingredients that have a notorious cultural and nutr...
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| Formatua: | Ezezaguna |
| Hizkuntza: | Spanish |
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| Sarrera elektronikoa: | http://revistas.ucr.ac.cr/index.php/herencia/article/view/24736 |
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