Efecto del tipo de beneficiado en la torrefacción de los granos de café (Coffea arabica)
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
[San José], Costa Rica
2022
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| Online Access: | https://cedi.ucr.ac.cr/biosistemas/efecto-del-tipo-de-beneficiado-en-la-torrefaccion-de-los-granos-de-cafe-coffea-arabica/ |
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