SCM+ beyond supply chain management in food industry WP3 situation analysis

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Podrobná bibliografie
Hlavní autor:	Mazón González, Ismael
Další autoři:	Camarinha-Matos, Luis
Médium:	Kniha
Vydáno:	1997
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Beyond Supply chain management in food industry
Autor: Van Puymbroeck, Willy
Vydáno: (1998)

Beyond the chains of illusion /
Autor: Fromm, Erich, 1900-1980
Vydáno: (2001)

Financialized corporate strategies and the restructuring of global supply chains /
Autor: Newman, Susan

Beyond supply and demand: Obama's drug wars in Latin America /
Autor: Reiss, Suzanna

Banking on immortality? exploring the stem cell supply chain from embryo to therapeutic application /
Autor: Glasner, Peter

Puppet on a chain
Autor: MacLean, Alistair
Vydáno: (1969)

Commodity chains and marketing strategies: Nike and the global athletic footwear industry /
Autor: Korzeniewicz, Miguel

Epidemiology and management of the Geminivirus-White fly complex in food cropping systems in Central America /

Power supply economics
Autor: Justin, Joel D.
Vydáno: (1934)

Power supply handbook
Autor: Birman, Paul
Vydáno: (1965)

The Great chain of being : a study of the history of and idea /
Autor: Lovejoy, Arthur Oncken, 1873-
Vydáno: (1965)

Analysis for financial management
Autor: Higgins, Robert C.
Vydáno: (1983)

Gender balance in executive management: top-managers´understanding of barriers and solutions from the demand-supply perspective/

DC power supply handbook
Vydáno: (1970)

Labour in global value chains: work conditions in football manufacturing in China, India and Pakistan /
Autor: Lund-Thomsen, Peter

Managing arms in peace processes: Nicaragua and El Salvador. Part 3

Water supply and waste-water disposal
Autor: Fair, Gordon Maskew, 1894-1970
Vydáno: (1954)

A preliminary analysis of the Nicaraguan food system
Autor: Barraclough, Solon

The link between poverty and water supply: the Nigerian example /
Autor: Aderinwale, Ayodele

Food first : beyond the myth of scarcity = Alimentos en primer lugar: más allá del mito de la escasez /
Autor: Lappe, Frances Moore, a další
Vydáno: (1977)

Management
Autor: Bedeian, Arthur G.
Vydáno: (1983)

Food in history /
Autor: Tannahill, Reay
Vydáno: (1988)

Beyond community: an analysis of social capital and the social networks of Brazilian migrants in Amsterdam /
Autor: Roggeveen, Suzanne

Anexo 3: desarrollo industrial integrado

Supplying repression : U.S. support for authoritarian regimes abroad = El suministro de la represión: EE.UU. apoyo a los regímenes autoritarios en el extranjero /
Autor: Klare, Michael T., 1942-, a další
Vydáno: (1981)

Food Policy for the people/
Autor: Schiavoni, Christina

Women, food, and families /
Autor: Charles Nickie, a další
Vydáno: (1988)

Global food interdependence /
Autor: Hopkins, Raymond F.
Vydáno: (1980)

The food factor = El factor alimenticio /
Autor: Van der Zee, Barbara
Vydáno: (1986)

Food for beginners = Alimentos para principiantes /
Autor: George, Susan, a další
Vydáno: (1982)

More than just food: food justice and community change/
Autor: Broad, Garrett M.
Vydáno: (2016)

The food of France = La comida de Francia /
Autor: Root, Waverley

Food for thought = Alimento para el pensamiento /
Autor: Marin, Louis, 1931-
Vydáno: (1989)

The food of Italy = La comida de Italia /
Autor: Root, Waverley Lewis, 1903-
Vydáno: (1977)

Beyond justice /
Autor: Heller, Agnes
Vydáno: (1987)

Beyond the borders.
Vydáno: (1994)

Beyond the crisis /
Autor: Birnbaum, Norman, a další
Vydáno: (1977)

Beyond slavery /
Autor: Cooper, Frederick, 1947-
Vydáno: (2000)

Beyond culture /
Autor: Hall, Edward T. (Edward Twitchell), 1914-2009
Vydáno: (1989)

Beyond the tenth
Autor: Rampa, T. Lobsang
Vydáno: (1969)