Influencia de cáscara de papa calcinada en propiedades de mezclas asfálticas en caliente
The objective of the study presented was to determine the influence of the addition of calcined potato peel on the physical and mechanical properties of hot asphalt mixes - Huánuco, 2023. Regarding the methodology, a quantitative, applied and experimental design, using observation and the record she...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Online |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
Universidad de Costa Rica
2023
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| Ábhair: | |
| Rochtain ar líne: | https://revistas.ucr.ac.cr/index.php/ingenieria/article/view/56959 |
| Clibeanna: |
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| Achoimre: | The objective of the study presented was to determine the influence of the addition of calcined potato peel on the physical and mechanical properties of hot asphalt mixes - Huánuco, 2023. Regarding the methodology, a quantitative, applied and experimental design, using observation and the record sheet in a sample of 45 briquettes with additions of 2%, 4%, 6% and 8% of calcined potato peel compared to a standard sample containing 2% hydrated lime, evaluating as properties void content, flow resistance and stability. The results show that the best air content was achieved with 2% addition with a value of 3.3% and with that addition the best flow resistance was also achieved with 3.4 mm; However, the highest stability was obtained with 4% addition, the value being 1,272.3 kg. It is concluded that with an addition of 2% the best physical and mechanical properties of the asphalt mixtures are achieved; However, no significant variations were evident in the ANOVA test for flow resistance and stability (p > 0.05). |
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