Parra, D. C., Costa-Louzada, M. L. d., Moubarac, J., Bertazzi-Levy, R., Khandpur, N., Cediel, G., & Monteiro, C. A. Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
Chicago-Zitierstil (17. Ausg.)Parra, Diana C., Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, und Carlos A. Monteiro. Association Between Ultra-processed Food Consumption and the Nutrient Profile of the Colombian Diet in 2005.
MLA-Zitierstil (9. Ausg.)Parra, Diana C., et al. Association Between Ultra-processed Food Consumption and the Nutrient Profile of the Colombian Diet in 2005.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.