|
|
|
|
| LEADER |
00000 a a2200000 04500 |
| 001 |
16657 |
| 003 |
cru CIDCACS/IIS |
| 005 |
20231129141741.0 |
| 008 |
231129b |||||||| |||| 00| 0 spa d |
| 040 |
|
|
|c cru CIDCACS/IIS
|
| 090 |
|
|
|a 15.03.01 B424e
|
| 100 |
|
|
|a Sherman, P.L.
|
| 245 |
|
|
|a Estudios de la FAO sobre los alimentos y la población /
|c P.L. Sherman
|
| 260 |
|
|
|a Roma:
|b FAO
|
| 300 |
|
|
|a 249 p
|
| 700 |
|
|
|a Toynbee, Arnold J.
|
| 700 |
|
|
|a Rockefeller III, John D.
|
| 700 |
|
|
|a Palewski, Gaston
|
| 700 |
|
|
|a Sen, B.R.
|
| 700 |
|
|
|a Taeuber, Conrad
|
| 700 |
|
|
|a Sukhatme, P.V.
|
| 700 |
|
|
|a Boerma, Addeke H.
|
| 942 |
|
|
|2 z
|c LI
|h 15.03.01 B424e
|i 09145
|6 150301_B424E_09145
|
| 999 |
|
|
|c 2899
|d 2899
|