LA COOPERACIÓN CIENTÍFICO-TECNOLÓGICA ENTRE ARGENTINA Y CHINA: UN ESTUDIO SOBRE EL CENTRO ARGENTINO-CHINO EN CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS (2008-2019)
The article is framed on the theme of international scientific-technological cooperation and analyzes the emergence, objectives, projects, scope and limitations of the Argentine-Chinese Center for Food Science and Technology, whose creation protocol was signed in 2008 by t...
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| Yazar: | |
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| Materyal Türü: | Online |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
Universidad de Costa Rica
2022
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| Online Erişim: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/52771 |
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