LA COOPERACIÓN CIENTÍFICO-TECNOLÓGICA ENTRE ARGENTINA Y CHINA: UN ESTUDIO SOBRE EL CENTRO ARGENTINO-CHINO EN CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS (2008-2019)
The article is framed on the theme of international scientific-technological cooperation and analyzes the emergence, objectives, projects, scope and limitations of the Argentine-Chinese Center for Food Science and Technology, whose creation protocol was signed in 2008 by t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Costa Rica
2022
|
| Subjects: | |
| Online Access: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/52771 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!