ALMORZANDO EN UN BANCO EN SANTIAGO DE CHILE: ANÁLISIS DE LA ORGANIZACIÓN Y REGULACIÓN SOCIAL DE LA COMENSALIDAD INSTITUCIONAL
This article explores the commensal practices of employees who have lunch at a bank in Santiago, Chile, in order to understand and characterize the way in which shared food is developed in work contexts. The fieldwork was carried out mainly during the month of July 2015 and included observations and...
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| Autores principales: | , , |
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| Format: | Online |
| Sprog: | spa |
| Udgivet: |
Universidad de Costa Rica
2018
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| Fag: | |
| Online adgang: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/35062 |
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