LA ESCUELA NACIONAL DE VITIVINICULTURA DE MENDOZA CONSOLIDA LOS VÍNCULOS CON LOS EMPRESARIOS REGIONALES (1919-1925)
This article deals with the institutional reconstruction of the National School for Grape and Wine Production (Escuela Nacional de Vitivinicultura) since the date of its reopening, in 1920. This was a turning point as regards the school’s organization and education policies, and it meant a greater c...
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| Formatua: | Online |
| Hizkuntza: | spa |
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Universidad de Costa Rica
2013
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| Sarrera elektronikoa: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/12487 |
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