LA ESCUELA NACIONAL DE VITIVINICULTURA DE MENDOZA CONSOLIDA LOS VÍNCULOS CON LOS EMPRESARIOS REGIONALES (1919-1925)
This article deals with the institutional reconstruction of the National School for Grape and Wine Production (Escuela Nacional de Vitivinicultura) since the date of its reopening, in 1920. This was a turning point as regards the school’s organization and education policies, and it meant a greater c...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad de Costa Rica
2013
|
| Materias: | |
| Acceso en liña: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/12487 |
| Etiquetas: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Sexa o primeiro en deixar un comentario!