HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA

64 varieties of nontraditional edible leaves, flowers and stems were studied in 14 communities of the central valley, coastlines and borders of Costa Rica. These products appear parallel to isogonic lines that follow the mountain system range of the country. There is a greater variety of leaves duri...

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Autores principales: Sánchez Montero, Francisco, Barrantes Corrales, Jenny
Formato: Online
Lenguaje:spa
Publicado: Universidad de Costa Rica 2013
Acceso en línea:https://revistas.ucr.ac.cr/index.php/sociales/article/view/10789
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author Sánchez Montero, Francisco
Barrantes Corrales, Jenny
author_facet Sánchez Montero, Francisco
Barrantes Corrales, Jenny
author_sort Sánchez Montero, Francisco
collection Revista de Ciencias Sociales (RCS)
description 64 varieties of nontraditional edible leaves, flowers and stems were studied in 14 communities of the central valley, coastlines and borders of Costa Rica. These products appear parallel to isogonic lines that follow the mountain system range of the country. There is a greater variety of leaves during the rainy season and of flowers, during the dry season. The stems are perennial all the year. Cultural reasons, urbanism and agricultural practices restrain their present consumption, although the population recognizes their great benefit to health.
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spelling FCS-RCS-article-107892020-04-17T16:08:09Z LEAVES, FLOWERS AND EDIBLE STEMS NONTRADITIONAL IN COSTA RICA HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA Sánchez Montero, Francisco Barrantes Corrales, Jenny 64 varieties of nontraditional edible leaves, flowers and stems were studied in 14 communities of the central valley, coastlines and borders of Costa Rica. These products appear parallel to isogonic lines that follow the mountain system range of the country. There is a greater variety of leaves during the rainy season and of flowers, during the dry season. The stems are perennial all the year. Cultural reasons, urbanism and agricultural practices restrain their present consumption, although the population recognizes their great benefit to health. 64 variedades de hojas, flores y tallos comestibles no tradicionales estudiadas en 14 comunidades del valle central, litorales y fronteras de Costa Rica, aparecen siguiendo líneas isogónicas paralelas al sistema montañoso del país. Existe mayor variedad de hojas durante la estación lluviosa y de flores, durante la seca. Los tallos son perennes todo el año. Motivos culturales, urbanismo y prácticas agrícolas frenan su consumo actual, aunque la población les reconoce gran beneficio para la salud. Universidad de Costa Rica 2013-07-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Contribution application/pdf https://revistas.ucr.ac.cr/index.php/sociales/article/view/10789 10.15517/rcs.v0i119.10789 Revista de Ciencias Sociales; No. 119 (2008): Uso y abuso del poder(Corrupción, crisis alimentaria, símbolos) Revista de Ciencias Sociales; Núm. 119 (2008): Uso y abuso del poder(Corrupción, crisis alimentaria, símbolos) 2215-2601 0482-5276 spa https://revistas.ucr.ac.cr/index.php/sociales/article/view/10789/10179 Derechos de autor 2014 Revista de Ciencias Sociales
spellingShingle Sánchez Montero, Francisco
Barrantes Corrales, Jenny
HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA
title HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA
title_alt LEAVES, FLOWERS AND EDIBLE STEMS NONTRADITIONAL IN COSTA RICA
title_full HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA
title_fullStr HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA
title_full_unstemmed HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA
title_short HOJAS, FLORES Y TALLOS COMESTIBLES NO TRADICIONALES EN COSTA RICA
title_sort hojas flores y tallos comestibles no tradicionales en costa rica
url https://revistas.ucr.ac.cr/index.php/sociales/article/view/10789
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