GLOBALIZACIÓN, IDENTIDAD SOCIAL Y HÁBITOS ALIMENTARIOS
By taking into account the fact of the food habits social production and reproduction, the author studies sociologically some outcomes of present-day socio-economic globalization on the said production and reproduction. Particularly, the article focuses on both the impact of globalization on the so-...
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| Autor principal: | |
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| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad de Costa Rica
2013
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| Acesso em linha: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/10783 |
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| Resumo: | By taking into account the fact of the food habits social production and reproduction, the author studies sociologically some outcomes of present-day socio-economic globalization on the said production and reproduction. Particularly, the article focuses on both the impact of globalization on the so-called “loosing of food sovereignty” and the deterritorialization of foods consumption and production, as well as in its effects on feeding, which is understood as a factor of identity and social differentiation. |
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