GLOBALIZACIÓN, IDENTIDAD SOCIAL Y HÁBITOS ALIMENTARIOS

By taking into account the fact of the food habits social production and reproduction, the author studies sociologically some outcomes of present-day socio-economic globalization on the said production and reproduction. Particularly, the article focuses on both the impact of globalization on the so-...

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Detalles Bibliográficos
Autor principal: Entrena Durán, Francisco
Formato: Online
Lenguaje:spa
Publicado: Universidad de Costa Rica 2013
Acceso en línea:https://revistas.ucr.ac.cr/index.php/sociales/article/view/10783
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Sumario:By taking into account the fact of the food habits social production and reproduction, the author studies sociologically some outcomes of present-day socio-economic globalization on the said production and reproduction. Particularly, the article focuses on both the impact of globalization on the so-called “loosing of food sovereignty” and the deterritorialization of foods consumption and production, as well as in its effects on feeding, which is understood as a factor of identity and social differentiation.