The Joyce of cooking : food & drink from James Joyce's Dublin /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Desconocido |
| Lenguaje: | English |
| Publicado: |
Barrytown, NY :
Station Hill Press,
c1986.
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| Materias: | |
| Etiquetas: |
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| LEADER | 000000000a22000000004500 | ||
|---|---|---|---|
| 001 | 015547 | ||
| 020 | |a 0930794850 | ||
| 041 | 0 | |a eng | |
| 082 | 0 | 4 | |a 641.594.15 |b A732j |
| 100 | 1 | |a Armstrong, Alison, |d 1943- | |
| 245 | 1 | 4 | |a The Joyce of cooking : |b food & drink from James Joyce's Dublin / |c Alison Armstrong. |
| 260 | 1 | |a Barrytown, NY : |b Station Hill Press, |c c1986. | |
| 650 | 4 | |a JOYCE, JAMES, 1882-1941 | |
| 650 | 4 | |a CONOCIMIENTO | |
| 650 | 4 | |a USOS Y COSTUMBRES | |
| 650 | 4 | |a DUBLIN | |
| 650 | 4 | |a COCINA, IRLANDES | |
| 650 | 4 | |a LITERATURA DE COCINA | |
| 650 | 4 | |a VIDA SOCIAL Y COSTUMBRES | |
| 650 | 4 | |a SIGLO XX | |
| 500 | |a Colección George Yúdice | ||
| 999 | |c 21393 |d 21393 | ||
| 942 | |c BK |h 641.594.15 A732j |2 z | ||